Sunday, October 03, 2010

Sayama Tea

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For color, choose Uji.
For aroma, choose Shizuoka.
For taste, choose Sayama.
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1 comment:

Anonymous said...

I have never tasted this tea and I have never seen it made like this.

Please, if you have time, come to see my blog about Sendai-shi between 1953-1956.

Sendai-shi

3:28 AM

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